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FREE webinar provided by Emory University and Friends of the Earth. Webinar will discuss Oakland Unified School District and their efforts on food waste and sustainable food procurement.
-Chloë Waterman, Senior Food Campaigner, Friends of the Earth
-Julian Kraus-Polk, Program Consultant, Friends of the Earth
-Taylor Spicer, Office of Sustainability Initiatives, Emory University
The webinar is open to the public and all schools interested in more sustainable food procurement are welcome to participate in the webinar.
You Will Learn:
-How to promote institutional procurement of sustainable, healthy, and climate-friendly food.
-The bottom line benefits of better health, reduced greenhouse gas emissions, and cost savings by shifting food procurement towards plant-forward menus.
-How to use the cost-savings as an opportunity to invest in more sustainably produced food.