This alert has been closed and is no longer available.
Land-Grant Institutions and Food Systems: Acknowledging historical disparities and exploring present-day equity initiatives
April 17, 2019 12:00PM – 1:00PM
Contact: Rich Pirog
What are organizations and administrators working with land-grant institutions across the country doing to address inequities present since the inception of these institutions?
Topics will include the historical disparities between 1862, 1890, and 1994 institutions as well as current efforts to create a more equitable food system through food and agricultural programs for historically marginalized groups.
- President Barry H. Dunn, South Dakota State University
- Dr. Jodi Williams, National Program Leader, Food Safety at USDA National Institute of Food and Agriculture (NIFA)
- Dr. Robert Zabawa, Research Professor of Agricultural and Social Sciences at Tuskegee University (Alabama)
YOU MUST REGISTER TO PARTICIPATE! Please follow this link to register.