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Clean, prepare, assemble food, supplies, and equipment for daily food production accruing to standard recipes, production sheets, and menus applying knowledge of standard food handling procedures to achieve high quality nutritious food served attractively at specific times. Sanitizes, and clean kitchen and other designated service areas. Maintains stock and levels in the storeroom and other storage/services areas. Collects money, make change, and operate cash register following standard money handling procedures.
- Must be able to demonstrate a degree of literacy adequate to the performance of the position, which will enable the person to understand and carry out written and oral instructions.
- Prior experience preparing, cooking, and serving food in an institutional setting, restaurant, or hospital preferred.
- Graduation from high school or equivalent.