Pop-Up Produce Impact Update!

Pop-Up Produce Impact Update!

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After yesterday’s Pop-Up Produce event, we’ve reached some new milestones.

  • 2,454 UCM Bobcats reached
  • 37 Volunteer Staff
  • 326 Volunteer Hours
  • 13,500 pounds of local and organic produce passed out

Food Commons Fresno and UCM Dining will be partnering on the next Pop-Up Produce event on April 26th to offer some tasty treats featuring local produce.


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