This alert has been closed and is no longer available.
After yesterday’s Pop-Up Produce event, we’ve reached some new milestones.
- 2,454 UCM Bobcats reached
- 37 Volunteer Staff
- 326 Volunteer Hours
- 13,500 pounds of local and organic produce passed out
Food Commons Fresno and UCM Dining will be partnering on the next Pop-Up Produce event on April 26th to offer some tasty treats featuring local produce.