World Food Day book talk with Professor Catherine Keske

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World Food Day book talk with Professor Catherine Keske
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Plans for World Food Day? Join the Blum Center and UC Merced library for a special Faculty Author Series event with Professor Catherine Keske!

She will be launching her new book, Food Futures, which explores the origins, present day complexities, and future of the Newfoundland and Labrador food system. She will also discuss the impact that Central Valley food production has internationally, even in seemingly obscure regions.

Plus! Taste a special selection of regional Canadian foods such as peas porridge and jam jams!  Free and open to the public.

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